Posted on April 30, 2024
by Employer detailsEDO JAPAN
Job details
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.-Assisting kitchen staff to unload food supplies from delivery trucks.- Properly washing and drying all dishes, utensils, cooking instrumentsand cutting boards.- Neatly putting away all utensils, cooking instruments, dishes, andcutting boards in their respective places.- Packing take-out orders as needed.- Removing garbage, replacing garbage bags, and washing garbagecans.- Mopping and sweeping the kitchen areas as required.- Storing ingredients and food items according to food safety standards