cook
Verified
This job was posted directly by the employer on Job Bank.
Posted on
May 03, 2024
by
Employer details
James Avenue Pumphouse
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Organize buffets and banquets. Manage kitchen operations. Prepare, administer and mark tests and papers to evaluate students' progress. Cuisine specialties: Szechuan. Canadian. Greek. Japanese cuisine. Mexican. European. International. Filipino cuisine. Area of work experience: Cleaning. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Dependability. Excellent oral communication. Initiative. Judgement. Organized. Reliability. Team player. Experience: 1 to less than 7 months.
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Location2-109 James aveWinnipeg, MBR3B 0N6
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Salary$15.30HOUR hourly / 30 to 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Night, Weekend, Shift, Overtime, On Call, Flexible Hours, Early Morning, Morning
- Start date
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#2903994
- 2-109 James aveWinnipeg, MBR3B 0N6
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 to less than 7 months
Responsibilities
Tasks
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Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Prepare and cook special meals for patients as instructed by dietitian or chef
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Recruit and hire staff
-
Organize buffets and banquets
-
Manage kitchen operations
-
Prepare, administer and mark tests and papers to evaluate students' progress
Experience and specialization
Cuisine specialties
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Szechuan
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Canadian
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Greek
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Japanese cuisine
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Mexican
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European
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International
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Filipino cuisine
Area of work experience
Additional information
Work conditions and physical capabilities
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Attention to detail
-
Fast-paced environment
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
Personal suitability
-
Client focus
-
Dependability
-
Excellent oral communication
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Initiative
-
Judgement
-
Organized
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Reliability
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-06-27
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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