Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Responsibilities
Tasks
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Establish methods to meet work schedules
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Supervise and co-ordinate activities of staff who prepare and portion food
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Hire food service staff
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Ensure that food and service meet quality control standards
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Address customers' complaints or concerns
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Prepare and submit reports
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Establish work schedules
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Supervise kitchen staff and helpers
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Manage kitchen operations
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Maintain inventory and records of food, supplies and equipment
Supervision
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Staff in various areas of responsibility
Experience and specialization
Cuisine specialties
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Standing for extended periods
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Attention to detail
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Repetitive tasks
Personal suitability
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Client focus
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Excellent oral communication
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Team player
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Organized
Benefits
Other benefits
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Other benefits
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Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.