food service attendant Verified

Work setting

• Urban area

Responsibilities

Tasks

• Bring clean dishes, flatware and other items to serving areas and set tables
• Clear and clean tables, trays and chairs
• Place dishes in storage area
• Sanitize and wash dishes and other items by hand
• Keep records of the quantities of food used
• Portion and wrap foods
• Prepare, heat and finish simple food items
• Serve customers at counters or buffet tables
• Take customers' orders
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Wash, peel and cut vegetables and fruit
• Clean and maintain equipment

Credentials

Certificates, licences, memberships, and courses 

• CPR Certificate
• First Aid Certificate
• Safe Food Handling certificate

Experience and specialization

Equipment and machinery experience

• Conventional oven
• Deep fryer
• Grill

Additional information

Security and safety

• Criminal record check
• Vulnerable sector check
• Child Abuse Registry check

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
• Attention to detail

Weight handling

• Up to 23 kg (50 lbs)

Personal suitability

• Client focus
• Efficient interpersonal skills
• Reliability
• Team player
• Ability to multitask
• Initiative
• Dependability
• Positive attitude