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kitchen manager

Posted on January 08, 2026 by Employer details CHAUVIN HOTEL

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Job details

  • LocationChauvin, ABT0B 0V0
  • Work location On site
  • Salary38.00 hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • vacancies 1 vacancy
  • Source Job Bank #3446012

Overview

Languages

English

Education

  • Bachelor's degree
  • or equivalent experience
  • Cooking and related culinary arts, general
  • Baking and pastry arts/baker/pastry chef
  • Culinary arts/chef training
  • Restaurant, culinary and catering management/manager
  • Food preparation/professional cooking/kitchen assistant
  • Culinary science
  • Personal and culinary services, other

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Who can apply for this job?

You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-02-25

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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CHAUVIN HOTEL

  • Management of Companies and Enterprises
  • 9 job postings advertised
  • Medium-sized business (between 5 and 100 employees)
  • 1 business location
  • Green workplace
  • View business profile

Job market information

kitchen manager NOC 62020 Camrose–Drumheller Region
Median wage Help -
18.90 $/hour

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