cook
Posted on May 26, 2026 by a licensed third-party for Employer details India Paradise
Job details
Education: Secondary (high) school graduation certificate. Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Plan and direct food preparation and cooking activities of several restaurants. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Demonstrate new cooking techniques and new equipment to cooking staff. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Estimate amount and costs of supplies and food items. Experience: 1 year to less than 2 years. Employment terms options: To be determined. Overtime available. Other benefits: Free parking available. Other benefits.- Location London, ONN6P 0B8
- Work location On site
- Salary$60,750 to $66,450YEAR annually (To be negotiated) / 32 to 35 hours per week
- Terms of employment Permanent employmentFull time
- To be determined, Overtime available
- Starts as soon as possible
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3581643
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Determine the size of food portions and costs
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- Manage kitchen operations
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Plan and direct food preparation and cooking activities of several restaurants
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Demonstrate new cooking techniques and new equipment to cooking staff
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate amount and costs of supplies and food items
Benefits
Other benefits
- Free parking available
- Other benefits
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit
Advertised until
2026-06-16
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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