banquet supervisor

Posted on June 09, 2026 by Employer details DoubleTree by Hilton Hotel & Conference Centre Regina

Job details

The DoubleTree by Hilton Hotel & Conference Centre Regina is seeking an experienced and engaging Banquet Supervisor to join our team. This role is ideal for a natural people leader who enjoys coaching others, building strong teams, and creating memorable guest experiences. We are looking for someone who can motivate a team, delegate effectively, and lead with confidence while ensuring every event is executed seamlessly. Why You'll Love It Here * Work in a fast-paced and rewarding environment where every day brings something new. * Lead and develop a team of banquet professionals while making a direct impact on guest satisfaction. * Be part of a supportive leadership team that values collaboration, accountability, and professional growth. * Enjoy competitive compensation, benefits, recognition programs, and opportunities for advancement. What You'll Be DoingLead the Team * Inspire, coach, and support banquet team members to deliver exceptional service. * Foster a positive, respectful, and engaged work environment. * Effectively delegate responsibilities and ensure team members are set up for success. Deliver Exceptional Events * Oversee banquet operations and ensure events are executed according to the Banquet Event Order (BEO). * Coordinate staffing and resources to meet operational needs. * Monitor event progress and adjust as necessary to ensure flawless execution. Build Relationships * Serve as the primary point of contact for function conveners during events. * Create positive guest experiences through professional communication and attentive service. * Address concerns promptly and confidently while maintaining guest satisfaction. Drive Excellence * Maintain service standards and operational consistency. * Lead by example and demonstrate a hands-on approach when supporting the team. * Ensure all health, safety, and service standards are upheld. What We're Looking For * Full open availability. * Minimum 2 years of Food & Beverage experience, preferably in a supervisory or leadership capacity. * Current Serve It Right Certification (or provincial equivalent). * Strong leadership, communication, and interpersonal skills. * Proven ability to motivate, coach, and develop team members. * Strong delegation and organizational skills. * A positive, approachable, and solutions-focused attitude. * Ability to remain calm and effective in a fast-paced environment. We are looking for someone who enjoys leading people as much as they enjoy delivering exceptional events. If you thrive on building strong teams, supporting others, and creating memorable guest experiences, we'd love to hear from you. All applications will be received in confidence. Only those selected for an interview will be contacted. Job Types: Full-time, Permanent Pay: $17.00-$17.50 per hour Benefits: * Dental care * Discounted or free food * Extended health care * Life insurance * On-site parking * Paid time off * Vision care Flexible language requirement: * French not required Experience: * Supervising: 1 year (preferred) Licence/Certification: * Serve It Right Saskatchewan (required) Work Location: In person