executive sous-chef

Title posted on indeed.com - executive sous chef 003

Posted on June 12, 2026 by Employer details JW Marriott, The Rosseau Muskoka Resort & Spa

Job details

!!! Now Hiring !!! executive sous chef 3581003 JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario's Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings. JW Marriott The Rosseau Muskoka is an equal-opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environments in accordance with the Accessibility for Ontarians with Disabilities Act (AODA).. JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply. We are seeking Executive Sous Chef at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada. No. of positions - 1 JOB DUTIES: ? Oversee daily culinary operations across multiple resort dining outlets, banquet functions, and seasonal food service venues in coordination with the Executive Chef. ? Supervise, coordinate, and schedule cooks, chefs, and kitchen staff to ensure efficient kitchen operations and consistent food quality. ? Plan and develop menus, daily features, and seasonal offerings in accordance with Marriott standards and guest preferences. ? Monitor food preparation, portioning, and presentation to maintain high standards of quality, consistency, and guest satisfaction. ? Train and mentor kitchen staff on cooking techniques, food safety practices, sanitation procedures, and workplace safety standards. ? Manage food inventory, purchasing, receiving, and storage procedures while minimizing waste and controlling food costs. ? Ensure compliance with food safety, sanitation, WHMIS, and occupational health and safety regulations in all kitchen areas. ? Coordinate food production and service for conferences, weddings, private events, and high-volume resort functions. ? Assist in daily kitchen planning and staff coordination to ensure efficient food production and service operations. Prerequisites: Education: Bachelor?s degree or equivalent Language: English Experience: 3 years of experience in the food industry. Hourly Salary: for 30 hours to 40 hours per week Starting Date: As soon as possible Terms of Employment: Full-time and permanent Benefits: 4 % Vacation Pay, Group Insurance Plan ? Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan - RBC, Company will match your contributions up to 3% of your gross base earnings 20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts ? Booking Stays Please send your resume to Email at marriotmuskokarecruitment@outlook.com Pay: $80,000.00-$85,000.00 per year Benefits: * Company events * Dental care * Discounted or free food * Extended health care * Life insurance * On-site parking * RRSP match * Store discount * Vision care * Wellness program Work Location: In person