sushi chef
Posted on September 18, 2026 by Employer details JANPANGO
Job details
Education: No degree, certificate or diploma. Tasks: Cut fish into steaks and fillets. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Cuisine specialties: Japanese cuisine. Food specialties: Fish and seafood. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Shift. Flexible hours. Experience: 3 years to less than 5 years. Employment terms options: Night. Day. Weekend.- Location Toronto, ONM5G 1P5
- Work location On site
- Salary$19.00 to $21.00HOUR hourly (To be negotiated) / 40 hours per week
- Terms of employment Term or contractFull time
- Day, Evening, Night, Weekend, Shift, Flexible hours
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3655516
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Cut fish into steaks and fillets
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Experience and specialization
Cuisine specialties
- Japanese cuisine
Food specialties
- Fish and seafood
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-10-02
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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